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Seriously Good Venison


We will be at the Scottish Bird Fair 2014 at Hopetoun House, Edinburgh 10-11 May

RSPB Scotland’s BIG nature festival is back 10-11 May at Hopetoun House, Edinburgh! There’s loads of activities and entertainment all weekend and kids go FREE. Now in its third year, the award-winning event has gone from strength to strength featuring walks, talks, workshops and entertainment. Top quality exhibitors range from birding technology to art, literature to delicious artisan cuisine.

For tickets and information: www.scottishbirdfair.org.uk
Seriously Good Venison Supports Scottish Cyclist Jay Burgess
We are really pleased to be supporting Scottish cyclist Jay Burgess in her bid to compete at this summers Commonwealth Games in Glasgow. We all met up this morning for a wee chat and Jay went on her way with a lovely box of venison treats to supplement her high protein, low-fat diet which she has to stick to during training. We will be keeping in regular contact with Jay and swapping recipe ideas which we will be sharing with our customers via the web site and also via our Facebook page.

The Commonwealth Games coming to Glasgow is really exciting and now we have a vested interest it is going to be even more so.

Good luck Jay and watch this space as we get closer to the games :)

Seriously Good Venison Butchery Masterclasses

Our Venison Butchery Masterclasses are up and running and selling well. Come and join us for the day and learn how to butcher your own animal. You get to make your own sausages and burgers and then take everything home at the end of the day.
Seriously Good Butchery
Seriously Good Butchery offers a specialist but
chering service for conventional and organic beef, lamb and pork, wild boar and farmed venison. We run a fully licensed cutting plant in Perth and, working with local abattoirs, we can offer a bespoke butchering service. Our traceability systems guarantee the integrity of all products from the farm to final packaging. We guarantee an experienced and dedicated team, careful maturation and preparation of all carcases, vacuum packing along with personalised cutting and labelling.
To speak to somebody about our butchery service contact Vikki or Kirsty on
01738 561523

or e-mail;
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