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SERIOUSLY GOOD VENISONFreephone: 0800 0 8364766 (0800 0 VENISON) |
Serves 2
Use this recipe for steaks, small roasts, or stir-fry
350g diced venison haunch
Butter and oil for frying
Bunch of fresh fennel
1 unwaxed lime
1-2 teaspoons honey
Grate the lime peel, and squeeze the lime juice. Chop the fennel coarsely. Heat the pan with butter & oil. Brown th [ ... ]
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