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SERIOUSLY GOOD VENISONFreephone: 0800 0 8364766 (0800 0 VENISON) |
Serves 4
Osso bucco is the English spelling of ossobuco: the Italian for marrowbone, usually veal, when thick slices of shin are cut to include the bone. Shin is one of the toughest parts of any animal and therefore requires very long slow cooking. Try and hurry it up and you will end up with a [ ... ]
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